Vitamin A, IU in Fish, trout, rainbow, farmed, cooked, dry heat Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, trout, rainbow, farmed, cooked, dry heat there is 301 IU of Vitamin A, IU.


Fish, trout, rainbow, farmed, cooked, dry heat

Fish, trout, rainbow, farmed, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, trout, rainbow, farmed, cooked, dry heat are listed below.

Water 68.72 g
Energy (calorie) 168 kcal
Energy (joule) 704 kJ
Protein 23.8 g
Total lipid (fat) 7.38 g
Ash 1.44 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 30 mg
Iron, Fe 0.36 mg
Magnesium, Mg 30 mg
Phosphorus, P 270 mg
Potassium, K 450 mg
Sodium, Na 61 mg
Zinc, Zn 0.54 mg
Copper, Cu 0.055 mg
Manganese, Mn 0.013 mg
Selenium, Se 28.1 µg
Vitamin C, total ascorbic acid 2.9 mg
Thiamin 0.143 mg
Riboflavin 0.107 mg
Niacin 6.646 mg
Pantothenic acid 1.99 mg
Vitamin B-6 0.386 mg
Folate, total 12 µg
Folic acid 0 µg
Folate, food 12 µg
Folate, DFE 12 µg
Choline, total 77.6 mg
Vitamin B-12 4.11 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 100 µg
Retinol 100 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 301 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 2.79 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.05 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.01 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 19 µg
Vitamin D3 (cholecalciferol) 19 µg
Vitamin D 759 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 1.651 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.217 g
15:0 monounsaturated fatty acid 0.017 g
16:0 hexadecanoic, palmitic fatty acid 1.108 g
17:0 heptadecanoic, margaric fatty acid 0.015 g
18:0 octadecanoic, stearic fatty acid 0.274 g
20:0 eicosanoic, arachidic fatty acid 0.009 g
22:0 saturated fatty acid 0.004 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 2.363 g
14:1 monounsaturated fatty acid 0.004 g
15:1 monounsaturated fatty acid 0.006 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.406 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 1.64 g
20:1 eicosenoic, gadoleic 0.265 g
22:1 undifferentiated, docosenoic, erucic 0.021 g
24:1 monounsaturated fatty acids 0.02 g
Fatty acids, total polyunsaturated 1.799 g
18:2 undifferentiated 0.588 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.08 g
18:4 octadecatetraenoic, parinaric 0.001 g
20:2 n-6 c,c 0.047 g
20:3 undifferentiated 0.033 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.051 g
20:5 n-3 (EPA) 0.259 g
22:4 polyunsaturated fatty acids 0.008 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.109 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.616 g
Fatty acids, total trans 0.056 g
Cholesterol 70 mg
Tryptophan 0.279 g
Threonine 1.092 g
Isoleucine 1.148 g
Leucine 2.025 g
Lysine 2.287 g
Methionine 0.738 g
Cystine 0.267 g
Phenylalanine 0.973 g
Tyrosine 0.84 g
Valine 1.283 g
Arginine 1.491 g

Nutrients in Fish, trout, rainbow, farmed, cooked, dry heat